EatingInaBox on Austin Chronicle

Wow, I made the Austin Chronicle's top Austin Food Blogs! Thanks, I am honored!

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Da Chang Mian Xian 大腸麵線: streetfood challenge

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This is actually a post that's been sitting in the queue for quite some time. A while back we had a Taiwanese potluck where everyone brought a food favorite from Taiwan. I didn't have a favorite food so I said I'd make whatever someone wanted. One of my wife's friends had a real hankering for Da Chang Mian Xian (大腸麵線 also called Mee Sua), a Taiwanese vermicelli street food dish, I of course open my big mouth and say: "sure how hard could it be to make?" (famous last words). Surely there was a recipe or something to go on.


As it turns out this no there's wasn't a recipe to go on. Fortunately this was something I had tried before, my wife took me back in 2012 to visit her favorite Mian Xian  restaurant (Ah Zong Mian Xian 阿宗麵線) when we were visiting her old university stomping grounds.  All I remember from this place were a few things: 1) it was really hot outside 2) there was no where to sit so everyone was standing around (ok a few chairs) 3) the bowl…
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Gadgetry: Orion Cooker

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Wow look at me two posts in one day.

Ok you can call me a shill if you like, I know I go on and on about my gadgets and toys. And I've been meaning to put up a post for you about my flaming inferno tower smoker cooker thing-a-ma-jig. So I present to you my quasi review/show off of the Orion Cooker. I swear these people should be paying me when I feature their products, not enough eyeballs I guess :)

The orion cooker is not technically a smoker. A smoker is a unit (be it electric or otherwise) that can sustain a low heat and create smoke. This device is a convection cooker that applies smoke. For my purposes it's a bit splitting hairs, however bbq purests would definitely *not* refer to this thing as a smoker.

As you can see this thing users coal, lots and lots of coal. In fact it's possibly my only complaint about this device is that it requires 15 lbs of instant light charcoal. Most of it goes along the bottom "gutter" and 20 or so briquettes go into the tower at t…
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Brunch anyone?

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Sorry for the sparce post folks, the holiday season's been hard on me, and I'm trying to space myself out for the holiday as I already committed to take it easy and resume bentos after the new year. Fear not this doesn't mean I'm not posting! Without further delay here we have the Fritta Bento! The idea of cooking up a brunch had been nagging at me some time. It wasn't until I found a blog entry somewhere on pumpkin blintzes that I had to jump on it.

We start with a simple frittata. Unfortunately it deflated on me as I packed it. Some things are just meant to be served fresh I suppose. Or the great chefs just have better technique. Very simple dish, I just put in some left over veggies that I had from another dish to whip this together.



I made a gazpacho for a side "soup" , I think I made it a bit too strong on the onion side. I meant for it to be more light and refreshing since I have been sending out some heavy bentos lately. Anyhow, definite graded a B o…
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