Food for the masses
Ok I exagerate it's a good few people. Sorry for the sparce postings, my work is killing me and life's been a bit hectic. One of the things I'm learning to deal with is figuring out how to put together all these lunches so that I'm not working all night getting it all ready. It really requires a bit of forethought and factory like mentality. Above you'll see a shipped box. Everything is wrapped nicely compartmentalized so that no sauces spill. I don't always use every compartment. On the weeks that I don't I get to pre-plate for the next day saving me a smidgen of work. In the end, for feeding five people it's not all bad, my initial endevour was to cook only for my new wife. That idea presented it's own challenges towards menu planning, it's hard to buy for a portion of one. How do you re-use your ingredients? Course there are lots of bento blogs that serve as a good resource for that problem. So going down the path to actually cook for more sa...