TRIP: Boston 2013 Day 3
We had half a day left in Boston and it happened to be Easter Sunday so our friends helped get seats at their favorite brunch spot near their place, T.W. Food by chef Tim Wiechmann. (The picture above was from our duck tour of Boston the night before) The restaurant was a small 12 top labeled as a New American/ New French cuisine featuring local ingredients. The staff was very knowledgable and professional. The restaurant was tucked away right in the middle of the neighborhood. I'll just dive into the food there's not much commentary to be had. I opted for the Charcuterie plate with Chicken liver mousse, mushroom pate, whole grain mustard and pickled vegetables. I know I said New French, my wife got the Italian Wedding Soup, it's a very different style than we were use to. The poached egg was quite good. Our friends got the sweet potato pierogi with cilantro pesto. For my entree I got the Spring Lamb, slow roasted leg of lamb with braised shoulder ove...