Caper Shrimp Zoodles with Parmesan and lemon
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It’s been a busy season, holidays are a little different in Australia. Since they don’t have Thanksgiving their holiday season starts near Christmas and stretches thru to Australia Day on the 26th of January. I have been cooking but just no time to post anything so I’ve got a huge backlog of posts to put up. Ah, so many bento boxes to choose from which one to post? I found inspiration in a shrimp with red pepper garlic pasta dish, no sauce just tossing in fresh ingredients infusing the oil along the way. I substituted zucchini noodles for pasta to save on the carbs and get more veggies into diet and since my wife isn't big pepper I decided on capers and lemon. Five ingredient and a one skillet meal you can’t ask for a simpler recipe. 500 grams (about one pound) of Tiger prawn (they call shrimp prawns here) which I shelled and cleaned (you could use the shells for a stock). Four Zucchinis, a couple of tablespoons of capers, 1/2 cup of parmesan cheese, and a coupl