Grapefruit and Peru Bento? CitrusPeru bento?
We have a bit of a Frankenstein theme this week. I still couldn't let Peru go, there were just so many more things I wanted to try. I was ready to go ahead and put together another Peru bento when Lindsay from Apron Adventures was kind enough to drop off a grapefruit and grapefruit accessories basket from the folks at Texas Sweet . This of course got me thinking grapefruit theme, but I really wanted to stick with using the grapefruit on a subtler level rather than the more obvious fruit salad or fish with grapefruit slices and I still wanted to do a bit of peruvian cuisine. I found two recipes from each theme and I think they all pair nicely together, so I present to you grapefruitperu, citroperu, perufruit ok it's a confused theme we'll just have to roll with it. So our main entree is a grilled shrimp marinated in grapefruit bbq sauce. Dead simple to make, I ended up tweaking the sauce recipe because it came out a bit thin and I had hoped for a better coating, I also opt