Showing posts from August, 2015

Shiitake and Enoki Mushroom Soup

I've been craving this simple enoki mushroom soup that I had at my favorite Japanese restaurant back home so I've been on this crusade to make my own. While not quite the same, I like the version that I've managed to come up with. It's a simple recipe and although not quite a lunch time bento I've brought it in a thermos for breakfast after a brisk walk to work in the Sydney "winter" (I put that in quotes, it's so far been more like a chilly rainy fall than any winter I've experienced in Texas). I digress. After a bit of hunting and improvising this is what I ended up with. Let's start with the ingredients. As you can see it's a pretty simple soup: I have 100g of fresh shitake mushroom, 250g enoki mushroom, Dashi broth package, Soy Sauce, Chinese Mi Jiu  米酒  (Since I didn't have Sake or Mirin, but I like this better, less of a sweetness), and salt to taste. Yup that's it! First I remove the stems from the shiitake caps a

NIB: What I've been eating in Sydney Pt1

Not In A Box: So it's taken some time but we have steadily been making our way through Sydney's various suburbs (think neighborhoods, not the big expansive suburbs we know of in Texas) and have discovered some neat places to eat along the way. I figure for posterity (and if anyone actually comes to visit) I should keep track of some of these places. I posted about the ramen place but I'll start collecting putting them up here in batches. So this is part one of hopefully many. Movida , we first visited this place (rather the sister location " Movida next door ") on our trip to Melbourne. We were delighted to find out that they had a location in Sydney a short 30 minute walk away from our place. As with most places the restaurant was completely booked (we arrived just as they opened) and we ended up seated quickly at the bar. We had the Sardina (Sardine fillet with Cod Roe and Avruga Caviar), Cecina (air cured wagyu with truffle foam and poached egg), Lengua