100th bento! Sous Vide Bento
So this is a special milestone bento it's number 100! That's right, I've managed to churn out 100 of these babies. Looking back it doesn't feel like I've already been at this for nearly four years. This year has been a slower start for bento production but I'm pretty happy with my work/life/bento balance, sometimes it's not so easy to be inspired to cook up lunch other times my bentos are a refuge from the daily stress of life and work. Enough nostalgia! What did I come up with you ask? Well for this bento I decided to go with a fully Sous Vide bento, meaning everything in the box was prepared sous vide. I recently ordered a series of books from the good people at Sous Vide Supreme . I went with this as my theme for a couple of reasons but mainly to experiment with non-meat dishes. Don't get me wrong I love the meat that the sous vide cooking process produces. The end product is always amazing and if any of you ask, yes both rigs (the commercial version...