Haggis it's what's for dinner
Ok, if I've not earned my stripes as a hardcore foodie, then I most definitely earned them last night. I present to you my adventure of making Haggis, no it didn't go into a bento so no haggis in a box. To get the full effect of how this transpired (and to earn the tag yammering) we must start our story from the beginning. My wife was away for the weekend and a coworker was in a similar situation. He suggested that since we're both adventurous with food we should do "some foodie thing". It didn't take long for him to further suggest we make the delicious treat we had in London, Haggis. I tweeted and searched high and low in an effort to find the ingredients for the weekend. Ultimately Addie Broyles from the Austin American Statesman suggested I contact Ryan over at Nose to Tail At Home . Ryan kindly replied with some mixed news. The bad news is the only way to get all the ingredients is to see a butcher in Weatherford, TX (a good 3+ hour drive) even then you...