Showing posts from November, 2016

Sous Vide Beef Roast

Lots of work travel, but I finally got a weekend at home and managed to whip up something to take to work during the week. Marinade: salt, pepper, red chili flake, misc "italian seasoning blend" Sous Vide temp: 134F (56.6C) Time: 6 Hours Came out super tender, a tad salty. Yum. More to come.