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Showing posts from November, 2008

Thanksgiving Bento!

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Thanksgiving is right around the corner. I decided to beat all of my holiday events to the punch with the first turkey meal of the season! All those potlucks and holiday meals, if you don't get in first then you're meal is just another one in the long line of holiday meals. :) This also gave me a reason to fire up my tech. (more on that in another post). We're also coming up to the holiday season where I won't have much more of a chance to cook until the new year (the company goes on an extended 2 week holiday). I admit, I relied heavily on my food blogs this time around, but this time of year folks really show off with some amazing recipes and I can't help but try them out.

We start everything up with, you guessed it, the bird. I fired up my orion smoker/cooker (I'll do a post dedicated to the review of that in the future). I first brined up this bad boy overnight (it's my first attempt at brining), then I fired up the smoker with some cherry wood. The resu…

A tour of Africa

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We had a substitute bento eater this week that issued the challenge of African food. I eagerly went on a search for a particular cuisine that would fit the bill. Unfortuneatly, most dishes from any one country in Africa contained pepper or some other spicy tidbit, apparently the African continent is populated with a lot of fans of hot food. So, I took a culinary (virtual) tour of Africa finding recipes that would easily allow me to omit spicy components. This also proved to be the most time consuming of my bentos as I wanted to spend time cooking each individual dish (rather than the usual multitasking/get it out fast method) to fully appreciate and understand the cooking techniques and reasoning behind each recipe. I had an additional last min challenge in that the regular bento boxes were not at the house, so I had to scramble with some creative packaging. So with no further ado, here is the bento.

We start our journey in Kenya, this dish is called Kuku Na Nazi. It's a chicken co…

New ideas + indian food = Yummy

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Sorry about the no post last week. Most of my wife's coworkers were out so I busted out another wrap. It wasn't too exciting so I decided it wasn't post worthy, maybe I'll save it if I get into another drought.

I ran into this wonderful post from one of the many blogs I follow on a Pumpkin Masoor Dal. Being that it was halloween (this bento was meant for last week) I thought what better time to try out this yummy sounding recipe.

One dish does not make a full bento, at least it would leave me a lot of room, so I rummaged into the freezer to see what else I had on hand, low and behold I had a very large pork tenderloin (which turns out to be 2 normal sized packed together). I thought, wow why not a nice tandoori marinade and break out the indoor grill?! I did a bit of searching, I didn't want to ruin a perfectly good tenderloin if my hair brained idea didn't work. After a bit of google searching I came up zero. So to be safe, I experimented on some pork loin chop…