Eating in a box

I'm still adjusting to this schedule of creating so many bentos on back to back days. I make two bentos one on Monday and one on Tuesday. Originally I was aiming for a Monday/Wednesday schedule, turns out that Wednesday was the day everyone went out to lunch and Thursday was way too far out so the food from the weekend might not hold. So Monday and Tuesday it is. It's been a learning experience for me, I have to learn how to prepare these meals ahead of time with minimal prep work in the mornings (as I value my sleep), but to my surprise one of the larger headaches is actually cleaning the dishes for the bentos from Monday such that I have something ready to "plate" for the Tuesday bentos. My wife has been instrumental in helping me out on this problem. But I still feel the need to sprout some more arms in order to get everything done. My initial bentos were a harried mess in the kitchen, but I think i've learned at least some corners to cut in order to make my li...