Posts

Showing posts from June, 2016

Sous vide lamb chops

Image
Just threw together this quick lunchbox for tomorrow. Sous vide rack of lamb: Fresh chopped rosemary, thyme and oregano cooked at 134F (56C) for four hours. Accompanied with Sauteed mushrooms (button and golden needle), garlic spinach and zoodles with tomato sauce.

Microwave and Mugs: brunch in a box

Image
So this paleo/gluten-free friendly mug bread has been making the rounds on facebook recently. Mug/microwave cooking has been around for a bit but people have gotten pretty creative over the years. I mentioned that I should created a bento box out of mug items made in a microwave. Since it's a rainy crappy day outside I decided to play in the kitchen.

The microwave is a surprisingly versatile piece of equipment. I usually use it to reheat items (never to my satisfaction). There's some debate what the nuke box does to nutrients, some say it preserves them, other say they get nuked to death. All the supporting scientifically measured evidence I've read seems to support the former. Anyhow, that's not the subject of this post, the challenge: make a bento box around items you make in a mug and a microwave.

I settled on brunch because it's probably the easiest thing to do because eggs are easy and most every other recipe out there sort of dessert or cake so brunch is the…

Korean Beef Short rib over Zoodles

Image
As usual it's been a busy work season, but that really hasn't prevented me from cooking. In fact I've been doing a lot of cooking over the last few months and I have a pretty big backlog of posts to put up, just no time to post. We've been doing a lot of paleo cooking, it's had modest results on the waistline but done wonders in terms of saving money. Living in a big city it's often easier to walk down the street to grab some food than to buy a ton of groceries and prepare it yourself (especially after a long day at work). I try my best to do a lot of cooking over the weekend but there's only so much leftover I can take. First world problems, I know.

Anyways, I saw this Slow cooker Korean Grass fed short rib from Nom Nom paleo (they modded it from America's Test Kitchen), and as you know I'm a big fan of using the slow cooker so I wasn't going to pass it up.  I couldn't get grass fed beef or some of the paleo friendly sauces but I was able …