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Showing posts from January, 2012

NIAB: Dinner at Tag in Denver Colorado

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So I'm in Denver for work and my friend/coworker told me he'd take me to a foodie worthy place to eat. So we went to Tag, above is a picture of their logo. The menu looked really tasty and I was all in to go. The menu is small but that just means they have time to really focus on some good food. I don't know much about the restaurant but my friend mentioned it was in the top 10 of Denver. Who am I to argue? The restaurant is a cozy place with plenty of smaller nooks for couples to feel a sense of privacy and an more open area where tables are right up next to one another.

To start we got the Kobe Beef Sliders with Gorgonzola Aioli and Shallot Confit this was served with "Duck Fat Fries". The fries had a sweet, salty with a bit of heat very delicious, the fries (after being fried) were tossed in a bit of duck fat. The sliders were very very tasty, great flavor. My friend mentioned it was a bit unfortunate to think about grinding up Kobe beef, but the results were …

Meat Bento: It's what's for Lunch

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It's a New Year and always hard to get back into the rhythm of things when you've had a whole month to derail yourself. I managed to finally get a free weekend to put together a Bento but I haven't had much time to consider a theme. After four to five years it's getting more and more difficult to think of untried themes so I asked one of my eaters to come up with something for me. After careful consideration he comes back with "Meat", everything had to showcase meat. To be a little more fun, I added the stipulation that each course had to feature a different "meat". The difficulty was to tie the dishes together so that each course wasn't such a jarring experience so after a bit of research I went with "quasi" japanese.
We start in Beef land with this Fried Negimaki stuffed with King Oyster Mushrooms. I have to give credit to JustBento for the idea although I underestimated the effort of making 30 of these things. I went with the King O…