A minor face lift today. You'll note a few things:
I mucked with the template. When I was setting up the blog I just picked the first thing that looked appealing. One of the things I didn't really like was if you maximize the screen it didn't let you see more content, the dead space borders just expanded. So this template stretches. We'll see how that works out for me.
Yes, I've joined the foodbuzz following. I'm still exploring the community, but what it looks like is a foodies version of facebook/myspace
Ads: I know, i've fought against putting ads on my site for quite sometime now. Reallistically, I'm not generating (nor do I expect that I will any time soon) enough traffic for ad revenue to really help me in any financial way. That said, a lot of the foodbuzzers had a lot of positive things to say about folks they've met from the community, and how foodbuzz helps foster that. Foodies unite! I know i'm no professional writer or even photographer, but I am still proud of my little hobby site and would love more folks to come visit.
Thanks for everyone's continued support. Still searching for a good bento for next week. Ideas are most welcome!