Sorry about the lack of bento post this week, it was memorial day and there was much bbqing to be had. It also was a great time for me to finally fire up my newest cooking acquisition: The Big Green Egg . As you can see above it is indeed big, green and somewhat egg shaped. I've been told over and over that having the above smoker, grill, wood burning pizza oven would complete my life. I have to say that I'm not much of a griller, there's too much variability in heat control on a grill, I must endure swarms of mosquitos, and it just takes a long time. If you couple that with the hefty price tag, you can understand why it's taken me quite some time to get around to owning this device. Now after all that whining above, what made me change my mind? Well one, a bunch of us at work did a bulk purchase and got a deal, but that wasn't the game changer. I was talking to several proud egg-owners at work and they explained the science behind it. It's basically similar to ...
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