Thursday, June 26, 2014
My wife and I found this great noodle house Xian. They hand make their noodles and have some of the best Red braised noodle soup. They happened to have fresh sea urchin (like open the shell and present it fresh). I've not had such delicious Uni before. Each piece was very "hydrated" (my best try at describing how they tasted) with a bit of sweetness and briny flavor of the sea. So good i had to post about it. Delicious!
Posted by Ironjack at 3:59 PM