Sunday, April 14, 2013
The restaurant was a small 12 top labeled as a New American/ New French cuisine featuring local ingredients. The staff was very knowledgable and professional. The restaurant was tucked away right in the middle of the neighborhood.
With that we left for the airport and our quick trip to Boston was over. It was a whirlwind of adventure and fun big thanks to our friends who took so much time out of their lives to show us around this fabulous city!