Quick guest post!
Quick guest post here. I was amazed at this little creation from a young budding pastry chef :) I promised a post and here we have it. Rainbow cake. I was really surprised at the color layers especially when she described how she managed to get it all together. Apparently the batter is separated into equal portions and colored with food coloring. Later the whole cake is combined (carefully) and then baked. I'm amazed that the colors didn't blend more, it's got a cool lava lamp feel to it. What we have is a unique cake that has it's own color fingerprint every time. Yummy and delicious! Thanks Megan for sharing your creation!
Comments
My *only* complaint. The lids have warped over time. I don't think the dishwasher for the outer container is a good idea the plastic is thinner than the inner containers. They still close just not perfectly.
I should get paid for such an endorsement :) no I'm not a shill I promise.
Thanks again for dropping by. I'm hoping to add a blogs followed soon as there are so many wonderful blogs, i'll make sure you're on that list :)