Sunday, November 20, 2016

Sous Vide Beef Roast



Lots of work travel, but I finally got a weekend at home and managed to whip up something to take to work during the week.

Marinade: salt, pepper, red chili flake, misc "italian seasoning blend"

Sous Vide temp: 134F (56.6C)

Time: 6 Hours

Came out super tender, a tad salty. Yum.

More to come.

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