Sunday, November 20, 2016
Lots of work travel, but I finally got a weekend at home and managed to whip up something to take to work during the week.
Marinade: salt, pepper, red chili flake, misc "italian seasoning blend"
Sous Vide temp: 134F (56.6C)
Time: 6 Hours
Came out super tender, a tad salty. Yum.
More to come.