tag:blogger.com,1999:blog-6927660602752656227.post5826526988465323897..comments2023-12-10T02:22:22.825-06:00Comments on Eating in a box: Valentine's Day Surf and Turf BentoIronjackhttp://www.blogger.com/profile/16441887771747701206noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6927660602752656227.post-18289275565935615692010-02-17T18:06:20.321-06:002010-02-17T18:06:20.321-06:00Yay! A happy eater. Actually the vinaigrette jelly...Yay! A happy eater. Actually the vinaigrette jelly is probably a result of a cold refridgerator causing the olive oil to solidify. Room temp it for a little bit and shake it up and you'll be fine.Ironjackhttps://www.blogger.com/profile/16441887771747701206noreply@blogger.comtag:blogger.com,1999:blog-6927660602752656227.post-89902980327388665762010-02-17T14:02:33.824-06:002010-02-17T14:02:33.824-06:00This bento was unreal from start to finish.
I did...This bento was unreal from start to finish.<br /><br />I did take a risk and reheated the steak for 1 minute in a low wattage microwave and it just came out perfect - I cannot say enough for the sous vide.<br /><br />Scallops: perfection.<br />Decapitated butlers: perfect<br />Raspberry vinegrette: delecious but had undergone gelation at serving time<br />Orzo: Words cannot describe...Yabbajonkhttps://www.blogger.com/profile/02752488444318759577noreply@blogger.comtag:blogger.com,1999:blog-6927660602752656227.post-38569215702844486112010-02-16T17:06:22.483-06:002010-02-16T17:06:22.483-06:00Lemme know what ya think!Lemme know what ya think!Ironjackhttps://www.blogger.com/profile/16441887771747701206noreply@blogger.comtag:blogger.com,1999:blog-6927660602752656227.post-9585125468185956292010-02-15T23:34:55.976-06:002010-02-15T23:34:55.976-06:00Very glad to have you back. This sounds delicious....Very glad to have you back. This sounds delicious. Can't wait to tuck in tomorrowUnknownhttps://www.blogger.com/profile/01220845411652788749noreply@blogger.com