Comments on Eating in a box: Surprise It's Fall Bento

I have both black and white truffle oil. I found t...

2009-09-28T21:25:09.996-05:00

I have both black and white truffle oil. I found that black truffle was a bit too heavy handed. White allowed me to make smaller micro changes without going overboard, so yes I had to use more.

:) Thanks for checking in. Easiest answer is to p...

2009-09-28T21:13:23.743-05:00

:) Thanks for checking in.

Easiest answer is to post the recipe for you:

Creamed Cauliflower
Big pot of salted water
1 large head cauliflower
Extra Virgin Olive oil
1 small onion, diced
2 - 3 garlic cloves, roughly chopped
1 chicken bouillon cube, crushed

1/1 cup Light sour cream

Salt & white pepper to taste
White Truffle oil to taste
Dash of nutmeg

Bring the salted water to a boil.
Cut the florets off of the cauliflower. Drop into boiling water, cooking til soft, about 10 - 15 minutes.

Meanwhile, heat a small skillet add a bit of Oil (I use extra virgin olive oil). Add the onion, garlic and bouillon and let cook til onions are just beginning to turn brown. Stir constantly to keep from over cooking the onion

Combine the onion mixture, cooked cauliflower and sour cream in a food processor and process til smooth. Add a dash of nutmeg and mix well.

Drizzle in truffle oil to taste.

Wow. It looks delicious. For the cauliflower, did...

2009-09-28T17:09:56.233-05:00

Wow. It looks delicious. For the cauliflower, did you puree it to get it creamy? Did you use white or black truffle oil?

How did your co-workers like it?

Thanks for the bike ride on Saturday.