Happy Thanksgiving! I celebrated in Asian style this year with a traditional Hot Pot. Basically a hot cauldron of boiling broth is at the center of the feast and an array of raw ingredients surround the hotpot. You select what you want and cook it like in a fondue and cool it off with your personal blend of sauce.
I'm actually having a Thanksgiving potluck on sunday so that's where I'll be busting out the turkey.
Hope you had a great Thanksgiving! For those of you that are black Friday-ing right now best of luck to you.